Sample Evening Menu

Sample Menu 1

Dinner served with a carafe of local wines

Starter
Toasted ciabatta with roquefort, cherry tomatoes, peppers and olives.

Main
Beef bourguignon, creamy mustard mash & green beans

Vegetarian option
Roasted red pepper stuffed with couscous and a goats cheese glaze

Dessert
Chocolate torte with vanilla ice cream
Cheese Board and Port

Coffee / selection of Teas
and mints/chocolate truffles

Children's Menu
Cottage pie with broccoli and carrots
Sticky toffee pudding and ice cream

Sample Menu 2

Dinner served with a carafe of local wines

Starter
Wholesome winter vegetable soup

Main
Stuffed chicken breast, wrapped in parma ham, dauphiné potatoes and fresh vegetables

Vegetarian option
Nut roast with all the trimmings

Dessert
Sticky Date pudding & creme anglaise

Cheese Board and Port
and mints/chocolate truffles

Children's Menu
Chicken penne pasta
Fruit crumble and custard