Sample Menu's

Sample Breakfast Menu

Selection of cereals including porridge cooked to order; fresh fruit, yoghurts, warm French Pastries, French bread and preserves. A selection of teas, coffee and fruit juices.

Followed by the Chef’s daily hot option such as:

Pancakes
Bacon and eggs
American Style pan cakes
Omelette
Boiled eggs or eggy bread
Breakfast Sausage and beans
Scrambled eggs, tomatoes and mushrooms
Bacon, eggs and tomatoes

Sample High Tea Menu

All options will include Tea, coffee, hot chocolate, fresh French bread, preserves and the homemade patisserie of the day such as:

Giant banana and walnut muffins
Blueberry and white chocolate cake
Millionaire’s short bread
Healthy brownies
Lemon drizzle cake
Fancy Flap Jacks

Sample Evening Menu

Canapés, offered with a beer, prosecco, wine or kia

Smoked Salmon and Cream Cheese Bilinis

Dinner served with a choice of hand picked bottled local wines

Starter
Warm Goats Cheese Tart with Fresh Salad

Main
Cod wrapped in Parma Ham, Sage and Onion Lentils with Baby Potatoes

Vegetarian option
Butternut Squash Risotto

Dessert
Lemon Possets with Raspberry Coulis

Cheese Board and Port

Coffee / selection of Teas

Children's Menu
Chicken penne pasta
Fruit crumble and custard